Super Soft Best Ever No-Knead Dinner Rolls **READ DESCRIPTION BEFORE MAKING**- with yoyomax12
These were the best dinner rolls I've ever made. The fact that they are no-knead is a bonus. So easy! **ERROR IN VIDEO, PLEASE READ DESCRIPTION BEFORE MAKING. I ACCIDENTALLY EDITED OUT THE PART WHERE I ADDED EGGS**
1 tbsp dry yeast (2 packets)
1/4 cup white sugar
1/2 cup warm water
600 g / 21 oz by weight flour (about 4 1/2 cups) (I used all-purpose, but you can use bread flour too) plus a little extra for dusting
1 1/2 tsp salt
1 cup warm milk
50 g / 3.5 tbsp unsalted butter, melted and cooled
2 eggs lightly beaten (should be room temperature, but it won't make a huge difference if they are cold)
Measure out the 1/4 cup of sugar. Take a tsp measuring spoon and remove 2 tsp from the 1/4 cup of measured out sugar.
Put the 1/4 cup of measured out sugar (less the 2 tsp) aside.
Combine warm water, the 2 tsp of sugar and yeast. Stir until yeast and sugar are dissolved. Allow to sit and get foamy (about 5 minutes). If you are using instant active yeast, you don't have to let it sit.
In a large bowl combine the flour salt and the measured out 1/4 cup sugar (that is missing the 2 tsp).
Make a well in the center of the flour mixture and pour the milk in it, AS WELL AS THE EGGS, melted butter and the yeast mixture.
****NOTE***** I EDITED OUT THE PART WHERE I ADD THE EGGS TO THE FLOUR MIXTURE, BUT I DID PUT THEM IN THERE! SORRY!
Stir with a spoon or use a mixer to mix until combined. You will have a very sticky dough.
Cover with a damp tea towel and allow to rise until tripled in a warm place. MIne took about 1.5 hours.
Examples of warm places:
I turn my oven on at 350F for about 2 minutes until the air feel warm inside the oven. I shut the oven off and turn on the oven light. I put the bowl in the warmed oven.
Place the bowl on top of the refrigerator.
Heat your clothes dryer for a couple of minutes, turn off. Place bowl in warm dryer.
Once tripled in volume, punch down dough and scrape it onto the countertop dusted generously with flour.
Shape dough into a log shape, dusting with flour to make it less sticky. Cut into four pieces, then cut each of those pieces into three pieces, for a total of 12 portions.
Flatten out dough piece with your hand and then bring up edges to center to make a rough circle shape. You want to pull one side (the side that is down) taught so that it is smooth.
Place formed roll into a greased 9x13" baking pan or tray that has been covered with baking paper.
Cover with a WELL GREASED piece of plastic wrap and allow to rise until a little less than doubled (about 75%) Mine took about 40 minutes.
Bake at 390F for about 15-20 minutes until buns are golden brown.
Allow to cool in pan for a few minutes and then remove to wire rack to cool completely.
These stay relatively fresh for 2-3 day after making them when stored in a covered container.
You can freeze the formed dough balls before the second rising.
Just defrost, allow to rise to 75% and bake as per recipe.
Recipe found here: http://www.recipetineats.com/soft-no-knead-dinner-rolls/
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